(as of Oct 07,2019 05:06:18 UTC – Details)
We believe food should be organic, simple and clean. K’UL® CHOCOLATE is 100% USDA Certified Organic and is sourced from direct-trade cacao beans from the Dominican Republic and Peru. All of our chocolate is hand-crafted and bean-to-bar that produces luxuriously rich, smooth, and complex flavors. K’UL Chocolate has combined premium organic ingredients with five generations of Swiss chocolate-making experience to produce one of the richest chocolates available.
Our Burnt Maple Crunch slows you down to savor the velvety milk chocolate that’s coupled with sweet and smoky maple crunch. Our Sea Salt Almond is a practice in supreme simplicity. Whole diced almonds are toasted then delicately punctuated with grains of pink Himalayan Sea Salt for a sublime combination. Our Himalayan Sea Salt chocolate bar is an evolution of the classic salt chocolate combination. We use the rare, mineral-rich pink Himalayan salt crystals that balance and temper the sweet notes of currant and raisins.
Each of our chocolate bars are made with 4 ingredients or less; cacao beans, cane sugar and cocoa butter and inclusions such as Himalayan sea salt and toasted coconut.
We carefully select partners in Peru and Dominican Republic for our direct-trade chocolates to ensure that those who work the land and the beans are fairly compensated for their important work.
K’UL has developed our 24×25 Organic Certification Program that will provide organic certification support for up to 24 women’s cooperatives around the world by the year 2025.
Each chocolate set includes (3) 2.8oz bars: Burnt Maple Crunch Milk Chocolate 45% cacao, Sea Salt Almond Milk Chocolate 45% cacao, Himalayan Sea Salt Dark Chocolate 70% cacao